Get ready to indulge in a mouthwatering and easy-to-make dish with this creamy chicken pesto pasta recipe. Bursting with flavors of homemade pesto, tender chicken, and creamy sauce, this recipe is sure to become a favorite at your dinner table. In just 30 minutes, you can create a satisfying and comforting meal that will impress your family and friends.
To make this creamy chicken pesto pasta, you’ll need simple ingredients such as olive oil, garlic, heavy cream, and, of course, basil pesto. These ingredients come together to create a luscious, silky sauce that coats the perfectly cooked pasta and tender chicken pieces.
Key Takeaways:
- Create a flavorful dish with this creamy chicken pesto pasta recipe.
- Use homemade pesto for the best results.
- The dish can be prepared in just 30 minutes.
- For a creamy and silky sauce, use simple ingredients like olive oil, garlic, and heavy cream.
- Add freshly grated parmesan cheese for an extra touch of richness.
Ingredients and Cooking Instructions
To make this creamy chicken pesto pasta recipe, you will need the following ingredients:
- dried pasta (such as penne)
- olive oil
- chicken breasts
- salt
- pepper
- Italian seasoning
- butter
- minced garlic
- heavy cream
- freshly grated parmesan
- basil pesto
First, cook the pasta according to the package instructions until al dente. In a skillet, heat olive oil and cook the chicken until browned and cooked through. Deglaze the skillet with a bit of water and then sauté the garlic in butter. Add the cream, parmesan, and pesto to the skillet and cook for a short time until the sauce is warmed through. Finally, add the cooked pasta and chicken to the sauce and gently mix everything together.
Tips for Making the Perfect Creamy Chicken Pesto Pasta
Want to impress your family and friends with a delicious homemade meal? Follow these tips to ensure that your pesto chicken pasta turns out perfect every time.
Cook the Pasta Al Dente
The key to achieving the perfect texture for your creamy chicken pesto pasta is to cook the pasta until it is al dente. This means that it should be cooked until it is firm to the bite, with a slight resistance in the center. Overcooking the pasta can result in a mushy dish, so be sure to follow the package instructions and taste the pasta for doneness before draining.
Save Some Pasta Water
Don’t underestimate the power of pasta water! Before draining the cooked pasta, be sure to reserve a cup of the starchy cooking liquid. This pasta water can be used to deglaze the pan after cooking the chicken, adding a burst of flavor to the dish. Additionally, if your creamy sauce is too thick, you can gradually add small amounts of pasta water to the sauce until it reaches the desired consistency.
Reheat with a Splash of Water
Leftovers of this delicious pesto chicken pasta are just as tasty the next day. When reheating the pasta, add a splash of water to the dish before heating it up. This will help revive the sauce, making it saucy and creamy once again.
Nutritional Information
Creamy Chicken Pesto Pasta Recipe, Homemade Pesto Recipe
The nutritional information for the creamy chicken pesto pasta recipe can vary depending on the specific ingredients used. However, a typical serving of this dish contains approximately 696 calories, 48g of carbohydrates, 37g of protein, and 39g of fat.
It is important to note that these values are approximate and may vary based on individual portion sizes and specific brand ingredients used. The homemade pesto and freshly grated parmesan cheese contribute to the overall flavor and nutritional profile of the dish.
Creamy Chicken Pesto Pasta Recipe, Homemade Pesto Recipe
Source Links
- https://littlesunnykitchen.com/creamy-chicken-pesto-pasta/
- https://www.saltandlavender.com/chicken-pesto-pasta/
- https://www.yummyhealthyeasy.com/creamy-chicken-pesto-pasta-recipe/